July 14th, 2025 
admin It takes just 40 minutes to make, and it’s just as good as a takeaway! Serve over basmati or cauliflower rice or with naan breads, topped with extra yoghurt and fresh coriander, if you like. Stir in the garam masala and yogurt and simmer for 1-2 minutes more. Bring to a simmer, place the lid on and lower the heat to medium-low.
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This version stays true to its Kashmiri roots — fragrant spices, yoghurt richness, and juicy chicken. Vibrantly red, gently spiced, and unmistakably aromatic, Chicken Rogan Josh is one of those curries that delivers huge flavour without heat overload. If you enjoyed this dish, here are a few more recipes I think you’ll love! This is a medium curry, but for the heat lovers out there, you can easily add extra spice, while those who like a mild curry can leave out the chili.
What’s special about rogan josh?
The tangy tomato base can also be modified depending on how thick or thin you prefer your curry to be. The combination of cinnamon, cloves, coriander, and chili provides a blend of sweet, spicy, and savory flavors that are emblematic of Indian cuisine. Get ready to experience the delectable world of Indian cuisine with this Chicken Rogan Josh recipe. I’ve made lots of rogan josh over the years but this is the best by far . I was a touch sceptical when I saw tomato puree in the ingredients, but this was banging.
For Cooking:
We were also told that Rogan Josh is not an everyday curry, it is made for special occasions and family get-togethers, rather than on busy weeknights. Rogan Josh, also known as Roghan Josh originates in the Kashmir region of India but is now popular in the more generic Indian cuisine as well as curry houses across the world. If you like classic lamb Rogan Josh, we are sure you will be in love with this Chicken Rogan Josh recipe.
Easy Chicken Rogan Josh
- Both have been noted in the recipe card.
- Imagine tender pieces of chicken simmered in a luscious, spiced gravy infused with fragrant herbs and spices, creating a symphony of taste that warms the soul.
- We have multiple curry nights a month in our home and this easy chicken Rogan Josh is one of our favourites.
- Despite its appearance, it’s not meant to be aggressively spicy — the colour comes primarily from Kashmiri chilli, which is mild and aromatic.
- A fragrant blend of spices that adds complexity and warmth.
Cooking time can be carried according to the types and meat cut you use. Following is a quick guide and you can find details on the recipe card, at the bottom of this page. It goes really well with plain basmati rice, plain naan, garlic naan, or chapati. Perfect hearty curry dinner the whole family will love!
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And then, by the time the sauce thickens and you’re ready to ladle it over rice… well, you’ll understand. I was tired of takeaway, craving that deep, slow-cooked heat, and determined to make something that felt like a proper reward. Rogan Josh is traditionally served with rice or bread, but its vibrant flavors can complement a variety of dishes.
Chow mein gets its signature flavor from the thick, dark homemade sauce the noodles are tossed with. This dish is pan-fried so the noodles get a nice crisp to them and then tossed in a yummy sauce. We love adding a protein and our favorite is chicken, but you can try different meat or tofu.
This https://chickenroad2gameapp.com/ helps the flavors meld and the sauce thicken. This will result in overcooked dry chicken. Do not try to cook on high flame to speed up the cooking process. Using a different type of chili powder can alter the flavor and color of the dish.
Serving and storage
My days revolve around food—whether I’m experimenting with new recipes, tending to my veggie garden, or sneaking bites of “taste tests” (quality control, of course). What Is your favourite curry recipe? We recommend thawing the curry in the fridge before reheating it if you freeze it. The spices that you use can affect the heat too – some garam masala mixes are a lot more fiery than others Mix well, cover the pan with a lid and simmer on medium heat for 20 minutes.
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- If you’ve tried this recipe, please share your comment or post on social media and tag me.
- Let it marinate in the refrigerator for about 30 minutes to an hour.
- Please take a look at the steps and video before attempting this recipe!
- Absolutely, a spice bag is primarily used for convenience, because it allows for easy removal of the spices.
- Preparation and cooking time typically range from 45 minutes to 1 hour, depending on whether you’re slow-cooking or using quicker methods like pressure cooking.
It is made with uncooked tomatoes that have been pureed and strained. So butter that has been cooked down and then had the milk solids removed. Cayenne pepper – Use this to replace the mild spice that you would get from Kashmiri chilli powder, you can easily adapt the recipe to suit your taste and spice levels.
How can I make the dish milder or spicier? Yes, it tastes even better the next day as the flavors meld. Can I prepare Chicken Rogan Josh ahead of time? It is traditionally served hot with steamed basmati rice, naan bread, or other flatbreads to soak up the flavourful gravy. The spiciness can vary depending on the recipe and personal preference. What ingredients are typically used in Chicken Rogan Josh?
Let it marinate in the refrigerator for about 30 minutes to an hour. Add the spice mix to the chicken and mix well. Browning and blending them will give an amazing flavor. I don’t have those ingredients either. Pran is a paste made by frying Kashmiri wild onions or shallots. Rogan means red and josh is derived from the word ghosht which means “meat”.
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Now let’s get started and discover the real-deal chicken rogan josh! Chicken Rogan Josh is a famous aromatic chicken curry that originated in Kashmir, northern India. With our quick tips and simple method, you should be able to impress your dinner guest with this delicious chicken rogan josh without a hassle. If you are looking for a comforting restaurant-quality chicken curry this dish is a must-try! Where I, a mum of Burmese-Indian heritage with over 40 years of culinary experience, share a treasure trove of time-tested recipes.
What is more, we don’t use whole spices in this recipe for convenience, so if you have lots of ground spices in your cupboards, this is a great recipe to put them to good use! Happy cooking and exploring new tastes with Stevie’s Curry Magic! Save this pin to your favorite board or social media account to keep all of Stevie’s Curry Magic recipes and culinary tips at your fingertips for your next flavourful adventure. Chicken Rogan Josh is a delicious and aromatic curry that brings a taste of Indian and Kashmiri cuisine right to your table. Variations include using lamb or beef instead of chicken, adding vegetables, or adjusting spice blends to suit regional tastes.
I share recipes that range from quick, flavorful meals you can easily make at home to dishes that feel like they came from a restaurant. Some of my recipes are quick and easy yet full of flavor, while others are more refined and wouldn’t feel out of place on a restaurant menu. Traditionally made with lamb or mutton, however this version caters to people who like chicken rogan josh but want the traditional base flavors. With tender chicken chunks simmered in a spiced yogurt sauce, this dish is not only healthier than your typical takeaway but also far tastier. Ghee- This clarified butter adds a rich flavor to the dish. The succulent chicken pieces marinate and cook slowly, absorbing these flavors, resulting in a dish that’s both comforting and satisfying.
The deeply aromatic flavours intensify, and the dish is even bolder. My recipe uses 5 standard kitchen cupboard staples, and they take a minute to cook. Our family-style curry feast will always consist of a main meat curry, a vegetarian side, rice and bread. The intricate blend of spices is what makes it unmistakably Indian infusing whole juicy chicken thighs and the tomato and yoghurt gravy. Sign up for free weekly recipes!
While paprika originated in Central America, it was adopted into Indian cuisine through European influence, adding colour and mild heat. Its origins lie in Indian culinary traditions, often toasted to release essential oils and enhance flavour, a technique reflected in my cooking tip. A fragrant blend of spices that adds complexity and warmth. Preparation time 10 minutes, Cooking time around 40 minutes, Overall time 50 minutes.
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